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			alt="Impressum oder Erpressum??">
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		Mo. - Fr. von 11:30 bis 14:30 und 17:30 bis 23:30<br>
		Sa. von 17:30 bis 23:30<br>
		So. von 12:00 bis 14:30 und 17:30 bis 23:30
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		<b><i> Ente gut - Alles gut </i></b>
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		<a href = "pdf/2007-A4-014.pdf" target = "pdread">
		download als PDF
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		Beachten Sie auch die Seite mit unserem
		<br>
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		<a href = "DE1361.html">
		<b><i>Entenfestival</i></b>
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		<br>
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<tr bgcolor = "#dffAfA" valign = "top">
	<td align = "center">100</td>
	<td colspan = "4">
		Suan-Dong Ya-Pian
		<font size = "-1"><br>
		gedünstetes Entenfilet mit Edelbambus und chinesischen Steinpilzen
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	</td>
	<td align = "center"><font size = "+1"> 双冬鸭片 </font></td>
	<td align = "right"> 11,50€</td>
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<tr  valign = "top">
	<td align = "center">101</td>
	<td></td>
	<td colspan = "3">
		Ente Chop-Suey
		<font size = "-1"><br>
		fein geschnittene Entenbrust im Mischgemüse gedünstet
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	<td align = "center"><font size = "+1"> 什锦鸭片 </font></td>
	<td align = "right"> 10,80€</td>
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	<td align = "center">102</td>
	<td></td>
	<td></td>
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		Tian-Suan Ya-Pian
		<font size = "-1"><br>
		knusprige Ente mit süß-saurer Sauce
		</font><br>
	</td>
	<td align = "center"><font size = "+1"> 甜酸鸭 </font></td>
	<td align = "right"> 10,80€</td>
</tr>
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	<td align = "center">103</td>
	<td></td>
	<td colspan = "3">
		Jian-Pao Ya
		<font size = "-1"><br>
		Ente mit Morcheln und Bambussprossen in einer speziellen dunklen Sauce gedünstet
		</font><br>
	</td>
	<td align = "center"><font size = "+1"> 酱爆鸭 </font></td>
	<td align = "right"> 10,80€</td>
</tr>
<tr bgcolor = "#dffAfA" valign = "top">
	<td align = "center">104</td>
	<td colspan = "4">
		Ente mit Mandeln
		<font size = "-1"><br>
		zart und saftig mit Gemüse gedünstet
		</font><br>
	</td>
	<td align = "center"><font size = "+1"> 杏仁鸭片 </font></td>
	<td align = "right"> 10,80€</td>
</tr>
<tr valign = "top">
	<td align = "center">105</td>
	<td></td>
	<td></td>
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		Shi-Cuan Ya-Pian
		<font size = "-1"><br>
		sehr knusprig geröstete Ente auf scharfen Sojakeimlingen
		</font><br>
	</td>
	<td align = "center"><font size = "+1"> 香酥鸭 </font></td>
	<td align = "right"> 11,50€</td>
</tr>
<tr valign = "top">
	<td align = "center">106</td>
	<td></td>
	<td colspan = "3">
		Ba-Bao Ya <font size = "-2"><b>(für 2 Pers.)</b></font>
		<font size = "-1"><br>
		knusprige Ente auf acht Schätzen
		</font><br>
	</td>
	<td align = "center"><font size = "+1"> 酱爆鸭 </font></td>
	<td align = "right"> 25,50€</td>
</tr>
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	<td align = "center">107</td>
	<td></td>
	<td></td>
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		Quan-Dong Ya
		<font size = "-1"><br>
		Die klassische, knusprige <i>"Kanton-Ente"</i> auf Gemüseplatte und der dunklen Entensauce
		</font><br>
	</td>
	<td align = "center"><font size = "+1"> 香酥鸭 </font></td>
	<td align = "right"> 12,50€</td>
</tr>
<tr valign = "top">
	<td align = "center">108</td>
	<td colspan = "4">
		Ca-Li Ya
		<font size = "-1"><br>
		wie die knusprige Kanton-Ente aber mit Curry-Sauce
		</font><br>
	</td>
	<td align = "center"><font size = "+1"> 香酥鸭 </font></td>
	<td align = "right"> 12,50€</td>
</tr>
<tr valign = "top">
	<td align = "center">109</td>
	<td></td>
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		Ente auf dem Misthaufen
		<font size = "-1"><br>
		knusprige Ente auf gebratenen Nudeln
		</font><br>
	</td>
	<td align = "center"><font size = "+1"> 酱爆鸭 </font></td>
	<td align = "right"> 13,00€</td>
</tr>
<tr valign = "top">
	<td align = "center">110</td>
	<td></td>
	<td></td>
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		Ente auf Reisnudeln
		<font size = "-1"><br>
		knusprige Ente auf gebratenen Reisnudeln
		</font><br>
	</td>
	<td align = "center"><font size = "+1"> 酱爆鸭 </font></td>
	<td align = "right"> 13,00€</td>
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